{"product_id":"white-rice-vinegar-250-g","title":"White Rice Vinegar 250 g","description":"Delicate and mild, rice vinegar is an essential ingredient in Asian cuisine, enriching the flavor of dishes without overpowering other ingredients. Its subtle acidity complements a wide variety of dishes, lending them a harmonious flavor. It's an excellent base for dressings and stir-fries. It's also indispensable in Chinese and Japanese cuisine, where it's used to raise rice for sushi, giving it the right consistency and subtle aroma. Rice vinegar has a wide variety of uses—from marinades for meat and fish to seasoning salads and vegetable dishes. Its delicate flavor makes it a perfect match for other ingredients such as soy sauce, ginger, or sesame oil, creating sophisticated combinations. It's also frequently used for pickling vegetables, lending them an original flavor. This natural vinegar made from fermented rice is not only delicate but also highly versatile. Use it to season dumplings, noodles, or as a garnish for Chinese and Japanese dishes. Its delicacy enriches any dish while highlighting its aromatic qualities. Authentic products from Asia in the organic laboratory! Country of origin: China {{Nährwerte\/100g: 297 kJ\/71 kcal, Fett 0 g, davon gesättigte Fettsäuren 0 g, Kohlenhydrate 0,6 g, davon Zucker 0,6 g, Protein 0 g, Salz 0,05 g. Reis 14 %, Zucker. An einem trockenen, kühlen und schattigen Ort lagern.}}","brand":"Inne","offers":[{"title":"Default Title","offer_id":53724709224796,"sku":"YUM-6902007505516","price":6.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/files\/3786.png?v=1735822538","url":"https:\/\/akjaerkrdxem.shop\/en\/products\/white-rice-vinegar-250-g","provider":"Biolaboratorium","version":"1.0","type":"link"}