{"product_id":"cjw-gochujang-paste-500-g","title":"CJW Gochujang Paste 500 g","description":"Do you prepare traditional Asian dishes? If so, your kitchen must have CJW Gochujang Paste—a staple ingredient in Asian dishes for centuries. Gochujang is a spicy pepper paste traditionally made from red chili peppers, fermented soybeans, and glutinous rice. It is characterized by its intense flavor and exceptional depth. CJW Gochujang Paste is made from natural ingredients, with no artificial additives or colorings. Thanks to carefully selected ingredients and traditional recipes, you can enjoy the authentic taste of Korean cuisine in every bite of the dishes served! Gochujang Paste is traditionally used in Asian cuisine, for example, in soups, noodles, and rice dishes. You can also successfully use it in your everyday dishes, enriching them with a unique flavor and a touch of spice. Discover the secret of the spicy flavor of Asian cuisine by reaching for CJW Gochujang Paste and give your dishes a truly Eastern touch! Products from Asia in the organic laboratory! Country of origin: South Korea {{Nährwerte\/100g: 882 kJ\/211 kcal, Fett 1 g, davon gesättigte Fettsäuren 1 g, Kohlenhydrate 46 g, davon Zucker 16 g, Protein 4 g, Salz 5,9 g Sirup, Wasser, brauner Reis, rotes Pfefferpulver, Salz, Konservierungsmittel (Alkohol), SOI-Körner, Knoblauch, Zwiebel. Allergie-Tipp: Bitte überprüfen Sie die oben fettgedruckten Inhaltsstoffe auf Allergene. An einem trockenen, kühlen und schattigen Ort lagern.}}","brand":"CJW","offers":[{"title":"Default Title","offer_id":53724752740700,"sku":"YUM-8801052435015","price":11.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/files\/3298.png?v=1735823282","url":"https:\/\/akjaerkrdxem.shop\/en\/products\/cjw-gochujang-paste-500-g","provider":"Biolaboratorium","version":"1.0","type":"link"}