{"product_id":"agar-25-kg-biomus","title":"Agar 25 kg BIOMUS","description":"\u003cp\u003e \u003cstrong\u003eAgar 25 kg BIOMUS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTechnical information on chemical reagents:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eName: Agaragar\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eSynonyms: Agar, E406\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eGenre: Clean\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003ePurity: Extract\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eNet weight: 25 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExamples of professional applications in various industries:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFood industry:\u003c\/strong\u003e Thickener and gelling agent: Agar is widely used in the food industry as a thickener and gelling agent. It is used in a variety of products such as jellies, puddings, jams, confectionery, soups, and sauces. Agar is also a popular substitute for gelatin in vegetarian and vegan products.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMicrobiology:\u003c\/strong\u003e Culture Media: In microbiology, agar is used as a solid substrate for culture media. It provides an ideal growth environment for bacteria, fungi, and other microorganisms and is used in Petri dishes and culture plates.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eCosmetics industry:\u003c\/strong\u003e Cosmetic products: Agar is used in the cosmetics industry as a thickener and emulsifier in various skin care products such as creams, lotions, shampoos, and face masks. It helps improve the texture and stability of the products.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePharmaceuticals:\u003c\/strong\u003e Capsule shells and stabilizer: In the pharmaceutical industry, agar is used as a component of capsule shells and as a stabilizer in liquid medications and syrups. It improves the consistency and extends the shelf life of the products.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBiotechnology:\u003c\/strong\u003e Cell cultivation: In biotechnology, agar is used for the cultivation of plant cells and tissue cultures. It provides a solid matrix that supports cell growth and differentiation.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eFood packaging:\u003c\/strong\u003e Edible films: Agar is used to produce edible packaging films. These biodegradable films can serve as a sustainable alternative to conventional plastic packaging.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eResearch and Development:\u003c\/strong\u003e Experimental Applications: Agar is used in various experimental applications in research and development. It serves as a model substance in studies of gel formation and the development of new materials.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAnimal feed\u003c\/strong\u003e : Agar is also used as an additive in the animal feed industry. It helps improve the texture of feed and increase its nutritional value.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAgriculture:\u003c\/strong\u003e Plant Tissue Culture: In agriculture, agar is used for plant tissue culture. It supports the growth of plants in controlled environments and aids in the propagation and breeding of new plants.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eBaked goods:\u003c\/strong\u003e Baking stabilizer: In the baked goods industry, agar is used as a stabilizer. It helps improve the structure and texture of doughs and baking mixes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecommended storage conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Agar should be stored in a dry, cool and well-ventilated place.\u003c\/li\u003e\n\n\u003cli\u003e The original packaging should remain tightly closed to prevent the ingress of moisture and contamination.\u003c\/li\u003e\n\n\u003cli\u003e The storage location should be free of strong odors and chemicals that could affect the product.\u003c\/li\u003e\n\n\u003cli\u003e It is important to protect the product from direct sunlight and extreme temperatures to ensure its quality and gelling ability.\u003c\/li\u003e\n\n\u003cli\u003e Observe local safety regulations and the manufacturer's recommendations for safe storage and handling.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"BIOMUS","offers":[{"title":"Default Title","offer_id":46866129060188,"sku":"5902409415087","price":855.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/products\/agar-25kg.jpg?v=1688491620","url":"https:\/\/akjaerkrdxem.shop\/en\/products\/agar-25-kg-biomus","provider":"Biolaboratorium","version":"1.0","type":"link"}