Koala's March Vanilla Milk are iconic Thai cookies in the shape and with motifs of cute koalas! These crispy cookies come in a variety of different versions. This version has a vanilla and milk-flavored filling. Which koala will you end up taking? Asian candies...

Bio-Mozzarella cheese balls in marinade, in a practical cup. The package contains 25 balls of 5 g each. INGREDIENTS: Pasteurized BUFFALO MILK* from the D.O.P. area 93%, natural whey starter* 6%, salt, rennet. * Ingredients from organic farming.

Bio-Cheddar semi-hard cheese in slices. Ideal for a sandwich or as a snack. INGREDIENTS: pasteurized organic cow's milk, salt, binding agent (calcium chloride), lactic acid bacteria, yeast, enzyme.

Biological, semi-hard Maasdam cheese in slices. INGREDIENTS: pasteurized organic cow's milk, salt, binding agent (calcium chloride), lactic acid bacteria, yeast, enzyme.

Biological, semi-hard Tilsiter sliced cheese. INGREDIENTS: pasteurized organic cow's milk, salt, binding agent (calcium chloride), lactic acid bacteria, yeast, enzyme.

Bio semi-hard cheese from Gouda in slices. INGREDIENTS: pasteurized organic cow's milk, salt, binding agent (calcium chloride), lactic acid bacteria, yeast, enzyme.

INGREDIENTSPasteurized sheep's milk*, salt, microbial rennet, cheese cultures. (*Certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - including sugars - Protein - 24 g Salt -...

Attention! The logistic minimum is 1 kg. We only sell multiples of this quantity.INGREDIENTSPasteurized MILK*, lactic acid bacteria cultures. (*from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 505 kJ/120 kcal Fat: 4.0 g including saturated fatty acids: 2.6 g Carbohydrates: 4.0 gof which...

Bio fine yogurt with mango and vanilla with a fat content of 3.8% in dry matter. Traceability of the origin of the organic farmer possible atwww.andechser-natur.de. INGREDIENTS: YOGURT*, beet sugar*, mango puree 7%*, corn starch*, lemon juice concentrate*, thickener: locust bean gum*, Bourbon vanilla...

Bio-Vanille-Joghurt with a fat content of 3.8% in dry matter. Traceability of the origin of the organic farmer possible atwww.andechser-natur.de. INGREDIENTS: YOGURT*, beet sugar*, honey*, apple juice* from apple juice concentrate, Bourbon vanilla extract*, thickeners: pectin, guar gum* and carob gum*, Bourbon vanilla sugar*....

INGREDIENTSHard goat cheese 44%, goat butter 33%, goat butter, emulsifying salts (polyphosphates, sodium phosphate, glucose).DESCRIPTIONAn exceptionally delicious processed cheese with an interesting flavor profile.NUTRITIONAL VALUE per 100 gEnergy value: 1371 kJ / 331 kcalFat: 30 gof which saturated fat: 20 gCarbohydrates: 2.5 gof which...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride, lactic acid bacteria.DESCRIPTIONNaturally smoked with alder wood. The long aging process ensures a unique flavor. The taste is distinctive and slightly spicy. High protein content. Contains no artificial colors. Made in a Polish family business. The raw material...

INGREDIENTSPasteurized goat's milk*, salt, fenugreek* (0.8%), microbial rennet, cheese cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - including sugar - Protein - 24 g...

INGREDIENTSSheep's milk*, salt, lamb rennet, lactic acid bacteria. (*Certified organic ingredient)DESCRIPTIONPecorino Romano is one of the most famous Italian cheeses. It is made from sheep's milk, which gives it a distinctly different flavor profile than cow's milk cheeses like Parmigiano Reggiano. During the aging...

INGREDIENTSPasteurized cow's milk*, salt, microbial rennet, cheese cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - including sugars - Protein - 24 g Salt -...

INGREDIENTS MILK* (97.5%), salt, potato starch*, lactic acid bacteria cultures, microbial rennet. (*Ingredient from certified organic farming)DESCRIPTION Product of the highest quality, ideal as a base ingredient for pizzas or casseroles. Valued by professional pizza bakers and chefs for its excellent melting properties and...

INGREDIENTS Pasteurized organic sheep's and goat's milk, salt, microbial rennet. NUTRITIONAL VALUE PER 100 gEnergy value: 1140 kJ/279 kcal Fat: 23 gof which saturated fat: 13 gCarbohydrates: 1 gof which sugars: 1 gProtein: 16 gSalt: 2.4 gRECOMMENDED STORAGE CONDITIONSStore at +2°C to +6°C.

Organic semi-solid buttermilk cheese made from goat's milk, sliced, 48% fat in dry matter. INGREDIENTS: pasteurized GOAT'S MILK*, lactic acid cultures, microbial rennet, sea salt. (* from controlled organic cultivation)

INGREDIENTSPasteurized cow's milk*, sea salt, rennet (*ingredient from controlled organic farming)DESCRIPTION Full-fat, matured soft cheese with blue mold. Fat content in dry matter at least 48%. NUTRITIONAL VALUE PER 100 g Energy value 1322kJ / 319 kcal Fat: 27 g of which saturated acids:...

INGREDIENTSMILK* pasteurized, milk fermentation cultures. (*certified organic ingredient)DESCRIPTIONProduct with 3% fat content.NUTRITIONAL VALUE PER 100 gEnergy value: 250 kJ/60 kcal Fat: 3.0 g of which saturated fatty acids: 2.1 g Carbohydrates: 4.2 g of which sugars: 4.2 g Protein: 3.3 g Salt: 0.1 gThe...