INGREDIENTS Pasteurized cow's milk*, salt, lactic acid bacteria, microbial rennet. Minimum 50% fat in dry matter. (*from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 1598 kJ/386 kcal Protein (g): 20 g Carbohydrates (g): 0.1 of which sugars (g): 0.1 Fat...

NUTRITIONAL VALUE PER 100 g Energy value 858 kJ / 207 kcal Fat: 17 g; of which saturated acids: 0 g; Carbohydrates: 2.5 g; of which sugars: 0 g; Proteins: 11 g; Salt: 0.4 g ALLERGENIC INFORMATION This product contains lactose. RECOMMENDED STORAGE CONDITIONS...

INGREDIENTS Pasteurized goat milk, salt, chives 0.2%, lactofermentation cultures. DESCRIPTION Sandwich goat curd is a product aimed at all consumer groups, except infants and people allergic to MILK and its derivatives (including lactose). NUTRITIONAL VALUE in 100 g Energy value: 682 kJ / 164...

If you're looking for a delicious and healthy product to enrich your diet, then DANMIS GOAT CHURCH SANDWICH 150g is the perfect choice for you. This is a unique product designed for people who value taste and nutritional value. DANMIS GOAT CHURCH SANDWICH 150g...

INGREDIENTSGOAT MILK, goat milk concentrate, sugar, blueberries 4.5%, concentrates: from carrots, aronia, grapes, beetroot juice, blueberry flavor, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus DESCRIPTIONYOGURT thickened by filtration, without added gelatin. Without glucose-fructose syrup. Contains live Lactobacillus cultures that have a positive...

INGREDIENTS GOAT MILK, salt, lacto-fermented cultures DESCRIPTION The same texture you know from the leading product in the segment, but in our case - clean label - recipe without added GDL! Ideal for salads. High protein content. Easy to open, easy to cut. NUTRITIONAL...

DESCRIPTION ORGANIC YELLOW BUTTER CHEESE SLICES (45% DRY FAT) 150 g - OMA INGREDIENTS pasteurized milk NUTRITIONAL VALUE per 100 g Energy value 1407 kJ / 339 kcal Fat: 27 g of which saturated fatty acids: 17 g Carbohydrates: 0.1 g of which sugar:...

INGREDIENTS Cream pasteurized *, regulator: lactic acid * (* from controlled organic farming) NUTRITIONAL VALUE IN 100 g Calorific value 1463 kJ / 355 kcal Fat: 36 g; of which saturated acid: 25 g; Carbohydrates: 3.0 g; of which sugars: 3.0 g; Protein: 6.0...

INGREDIENTS Natural yogurt * (7.5% milk fat), mango* (14%), unrefined cane sugar*, starch*, colors: concentrate with apples* and pumpkin*, lemon juice from concentrate* (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value 532 kJ / 127 kcal Fat: 5.7 g...

INGREDIENTS Cream *, lactic acid cultures * (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 3125 kJ / 748 kcal Fat: 82 g; of which saturated: 52 g; Carbohydrates: 0.7 g; of which sugars: 0.7 g; Protein: 0.6 g;...

INGREDIENTS Concentrated goat milk *, live bacterial cultures (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value 321 kJ / 77 kcal Fat: 4.9 g; of which saturated acid: 3.8 g; Carbohydrates: 3.5 g; of which sugars: 3.5 g; Protein:...

INGREDIENTS Pasteurized cream* (*Ingredient from controlled organic farming) NUTRITIONAL VALUE IN 100 g Energy value: 3070 kJ / 746 kcal Fat: 82 g of which saturated fatty acids: 61 g Carbohydrates: 1.8 g of which sugar: 0.5 g Protein: 0.5 g Salt: 0.01 g...

INGREDIENTS Pasteurized cream* (*Ingredient from controlled organic farming) NUTRITIONAL VALUE IN 100 g Energy value: 3070 kJ / 746 kcal Fat: 82 g of which saturated fatty acids: 61 g Carbohydrates: 1.8 g of which sugar: 0.5 g Protein: 0.5 g Salt: 0.01 g...

The EKOWITAL product is a guarantee of the highest quality – it comes from cows fed exclusively with natural feed, without the addition of artificial hormones or antibiotics. Product features: Naturalness and Ecology: 100% organic milk, obtained according to the highest ecological standards. Optimal...

INGREDIENTSMILK*, peach fruit preparation* 14.3% (cane sugar*, peach* 2.1% in yogurt, peach puree* 2.1% in yogurt, water, gelling agent: pectin, native starch*, natural peach flavor, carrot juice concentrate*), live yogurt bacterial cultures. (*Ingredient from certified organic farming)DESCRIPTIONThe thermostatic peach YOGURT "YÖMleko" ferments and ripens...

The first on the Polish market - blueberry yogurt with marine collagen. Collagen is a fibrous protein found in all tissues of the human body. With age, collagen reserves gradually deplete, leading to the appearance of first signs of aging. One way to maintain...

Cream is produced by centrifuging whole milk. It is acidified with bacterial cultures. It undergoes pasteurization and homogenization. It is then subjected to a thermization process after the addition of thickeners that protect the protein. This prevents the cream from boiling in the soup....

INGREDIENTS pasteurized milk *, LAB cultures (* from controlled organic farming). NUTRITIONAL VALUE PER 100 g Calorific value 419 kJ / 98 kcal Fat: 0.5 g; of which saturated acids: 0.3 g; Carbohydrates: 3.5 g; of which sugars: 3.5 g; Protein: 20 g; Salt:...

DESCRIPTION Klimeko is a company that produces high-quality dairy products using traditional recipes and natural production methods – artisanal. We value natural flavor, a return to tradition, and simplicity of production. We ensure the high quality of our products through production hygiene, and vacuum...

INGREDIENTS Gouda cheese* (75%) (cow's milk*, table salt, lactic acid cultures, microbiological rennet). Fire-ripened cheese* (15%) (cow's milk*, table salt, spices* (paprika*, chili*, garlic*), lactic acid bacteria cultures, microbiological rennet). Mediterraneo* spiced and herb cheese (5%) (COW'S MILK*, table salt, spices* and herbs* (tomatoes*,...